We pride ourselves on serving honest, wholesome food at one of the nice restaurants in Shrewsbury, crafted with fresh ingredients and vibrant flavours that delight the senses.

Our produce comes exclusively from carefully selected local providers such as Corbetts Butchers, Pomonas, and other reputable local suppliers, ensuring exceptional taste and quality in every dish.

OUR NEW MENU INVITES YOU ON A CULINARY JOURNEY FILLED WITH ENTICING OPTIONS..

Start with our golden Halloumi Fries, beer-battered and served with a signature sweet chilli sauce, or try the Garlic Prawns, sautéed to perfection and paired with a red onion and tomato salad. For something heartier, the Beef Kofte brings bold, spiced flavours inspired by Middle Eastern kitchens.

Burger lovers can choose between The Edam Royale, a char-grilled patty with edam cheese, bacon and our house burger sauce, and The Bourbon Bird, a BBQ-marinated chicken breast with slaw and edam in a toasted bun.

Our mains highlight flame-grilled favourites including a succulent Sirloin or Ribeye Steak, served with chips, charred tenderstem and grilled veg. For seafood fans, the Pan-Seared Seabass is served sizzling hot with sautéed new potatoes and Mediterranean vegetables.

Prefer something lighter? Try The Skewer – marinated chicken or Mediterranean vegetables served with flatbread – or our Mediterranean Chickpea Salad, tossed with lemon-cumin dressing and Kalamata olives.

Every dish is made with locally sourced ingredients from Corbetts Butchers, Pomonas, and nearby producers – because good food starts close to home.

Each dish is thoughtfully designed to create a memorable and enjoyable dining experience.

Gluten-free & Vegan selections are available upon request please speak with a member of staff when making your booking.

Please inform a member of staff about dietary and allergen requirements.

Breakfast

  • The Full Monty

    Local Butchers streaky bacon rashers & cumberland sausages, Burford Brown fried eggs, homemade hashbrowns, grilled tomato, smoky baked beans & field mushrooms.

    £12.50

  • Sour Dough Supreme (v)

    Avocado, fried eggs, black pepper, hash browns between two pieces of freshly baked sour dough bread.

    £9.00

  • Avocado Delight (ve, gf)

    Avocado, pan fried cherry tomatos with black cracked peppers on a sour dough bread.

    £8.50

  • Eggs Benedict

    Fresh sour dough, avocado, two Burford Brown poached eggs with streaky bacon & fresh hollandaise.

    £8.30

  • Earls Pancakes (v)

    In-house made fluffy pancakes, try add some: Maple syrup Streaky Bacon Nutella Lemon Drizzle.

    £8.00

  • Stuffed Mushrooms (gf) (v)

    Two buttery field mushrooms stuffed with mozarella cheese, topped with chives.

    £7.50

Mezze

WITH FLATBREAD

  • Halloumi Fries (ve)

    Beer battered halloumi fries served with house sweet chilli sauce.

    £6.40

  • Garlic Prawns (gf)

    Pan fried garlic prawns served with a red onion & tomato salad.

    £7.00

  • Beef Kofte (gf)

    Ground beef mince seasoned with cumin, chilli flakes & parsley.

    £7.00

  • Garlic Mushrooms (v, vg, gf)

    Closed cup mushrooms tossed with garlic & white wine.

    £6.40

  • Hummus (v, gf)

    Traditional chef's hummus with chick peas & olive oil.

    £6.40

  • Tzatziki (v, gf)

    Silky yoghurt with garlic, mint & diced cucumber.

    £6.40

  • Mini Chicken Skewers (gf)

    Chef's marinated chicken breast on a skewer served on a bed of rocket & tomato salad.

    £7.00

Lunch

LUNCH DEAL: SARNIE & SELECTED DRINKS JUST £10.

Runs from 12pm till 3pm Tuesday to Saturday.

  • Classic B.L.T.

    Smoked streaky bacon layered with fresh tomato and crisp iceberg lettuce, a timeless favorite. Served with Lightly Salted Crisps & chefs slaw.

    £6.80

  • Ploughman's Twist

    Grated mature cheddar paired with sweet caramelized red onion for a rich and tangy flavor. Served with Lightly Salted Crisps & chefs slaw.

    £6.20

  • The Chick' N' Rasher

    Tender chicken breast, crispy bacon, creamy mayo and iceberg lettuce—stacked for the perfect bite. Served with Lightly Salted Crisps & chefs slaw.

    £7.00

  • Smoky Melt

    Baked beans and bubbling melted cheddar loaded into a golden spud—comfort food at its best. Served with Chefs Salad & Chefs Slaw.

    £7.50

  • The Piggyback

    Juicy chicken and smoked bacon loaded into a warm jacket potato—meaty, moreish and satisfying. Served with Chefs Salad & Chefs Slaw.

    £8.90

  • Tuna Crunch

    A classic mix of tuna, spring onion, red onion and crisp iceberg lettuce for a satisfying crunch. Served with Lightly Salted Crisps & chefs slaw.

    £6.60

  • Old Faithful

    Thick-cut butcher’s ham with a hint of mustard— simple, traditional and packed with flavor. Served with Lightly Salted Crisps & chefs slaw.

    £6.50

  • Sailors Jacket

    A hearty helping of tuna topped with melted grated cheddar, nestled in a fluffy jacket potato. Served with Chefs Salad & Chefs Slaw.

    £8.20

  • Tearjerker Tater'

    Grated cheddar and a hit of finely chopped onion for a savoury kick that packs a punch. Served with Chefs Salad & Chefs Slaw.

    £7.80

Mains

  • The Edam Royale

    4oz char-grilled burger patty topped with smoked streaky bacon, edam cheese, lettuce, tomato, red caramelised onion, our secret burger sauce, served with chips.

    £15.50

  • The Bourbon Bird

    Chef's own BBQ marinated chicken breast, streaky bacon, Chef's slaw, edam cheese, in a char-grilled burger bun served with chips.

    £14.50

  • The Skewer (ve, v option)

    Chef's choice of marinated chicken thigh or mediterranean vegetables & sauce served with seasoned chips & flatbread.

    £15.50

  • Mediterranean Chick Pea Salad (v, ve, gf)

    Chickpeas, cherry tomatoes, cucumber, red onion, red bell pepper, parsley, mint, Kalamata olives, served with a lemon-cumin dressing.

    £11.50

  • Pan Seared Seabass (gf)

    A sizzling pan fried seabass served with sautéed new potatos & mediterranean vegetables.

    £14.20

  • 10oz Sirloin Steak (Gf)

    10oz grilled sirloin steak served with field mushrooms, grilled cherry tomatoes, tenderstem, served with chips.

    £22.50

  • 10oz Ribeye Steak (gf)

    10oz grilled sirloin steak served with field mushrooms, grilled cherry tomatoes, tenderstem, served with chips.

    £25.50

Sides & Sauces

  • Chips (gf)

    £5.00

  • Char-grilled Tenderstem (v, gf)

    £4.00

  • Sautéed New Potatos (v, gf)

    £5.50

  • Fries (gf)

    £5.00

  • Peppercorn Sauce (gf)

    £3.00

  • Chefs Side Salad (v, ve, gf)

    £4.50

Desserts

  • Panna Cotta (gf)

    Silky vanilla & passion fruit panacotta.

    £7.00

  • Churros (v)

    Deep fried pastry-dough sticks filled with a gooey chocolate.

    £5.50

  • Mango & Raspberry Cheesecake (v)

    Vanilla cheesecake topped with mango and raspberry gels and micro mint.

    £7.00

Traditional Sunday Roast

  • Top Side Beef

    Served with roasted potatoes, stuffing, fine green beans, honey glazed parsnips & carrots with a large Yorkshire pudding with a red wine gravy drizzled over.

    £15.00

  • Chicken Breast

    Served with roasted potatoes, stuffing, fine green beans, honey glazed parsnips & carrots with a large yorkshire pudding with a red wine gravy drizzled over.

    £14.00

  • Leg Of Pork

    Served with roasted potatoes, stuffing, fine green beans, honey glazed parsnips & carrots with a large yorkshire pudding with a red wine gravy drizzled over.

    £14.50

  • Nutroast (v, ve)

    Served with roasted potatoes, stuffing, fine green beans, honey glazed parsnips & carrots with a red wine gravy drizzled over.

    £13.50
CAFE AND GRILL OPENING HOURS

  • Monday to Thursday

    08:00 am - 09:00 pm

  • Friday & Saturday

    08:00 am - 10:30 pm

  • Sunday

    08:00 am - 7:00 pm